While our cooking patterns adapt a bunch each month depending on where we live and what’s available in the markets, we’ve made at least one batch of soup at every home except Costa Rica. (Heat and ant invasions do not encourage soup-making.)

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Cooking in Thailand

Leaving India was hard, not the least because we love Indian food and were spoiled by the ubiquity of amazing vegetarian options. (Okay, we also were spoiled by having a really good cook.)

However, I’ve been surprised by just how much I’ve been enjoying Thai food as well – and after two cooking classes, how competent I feel at cooking several Thai meals at home.

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Yogurt Coffee

We have only just begun our exploration of the apparently vast world that is Vietnamese coffee. This is yogurt coffee!


(Also, after 35 years of shunning it, Brian is drinking coffee now. Crazy, right?)